Dr. Stéphane Vidry is Senior Scientific Project Manager with ILSI Europe. Having joined ILSI Europe in 2006, he is in charge of the coordination of ILSI Europe scientific Portfolio and was the coordinator of the European Commission-funded project "BRAFO" (Benefit Risk Assessment for Foods). He has a wide experience in project management especially in the field of risk-benefit assessment of foods and in the field of nutrition and health. Prior to joining ILSI Europe, Dr Vidry worked for 3 years for a French dairy company, focusing on dairy active peptides before joining as scientific project manager the European Commission's Joint Research Centre (Seville, Spain). Dr Vidry obtained a PhD in food sciences (specialty in nutrition) at the University of Sciences of Montpellier, France.