CEICS FORUM 2011 PROGRAM

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What's Hot in CEICS specialization areas - Oenology (morning)

Parallel sessions in CEICS specialization areas

Faculty of Chemistry. Campus Sescelades, Tarragona10/11/20119.00 to 13.30 and 15.00 to 18.00

There will be six parallel sessions with speakers in each field discussing strategies for the speciality areas of the CEICS. The six sessions will be in the areas of chemistry and energy, nutrition and health, oenology, tourism, prehistory and classical archaeology. Conferences, seminars and roundtables will be held in the morning and afternoon to share and learn about the current situation in research, development and innovation in every field. The seminars will provide an opportunity for CEICS community members, partners and strategic allies in each area to promote joint projects and teamwork.

All lectures will be in English

Speakers

Main publics

  • CEICS researchers
  • CEICS research training students
  • Enterprise RDI research representatives
  • Representative of CEICS' main research allies
PROGRAMME
08:30-09:00 Accreditation

9:00-09:10

Welcome and presentation

  • Albert Bordons, coordinator of Oenology in CEICS
 

VITICULTURE. Chairman: Montse Nadal

09:10-09:35

"Proteomic of the skin of grape berry: a new approach on ripening and response to fungal pathogen"
09:35-10:00

"Which researches to select new grapevine cultivars adapted to climate changes"
10:00-10:10 Questions and Discussion
10:10-10:40 Coffee Break
 

WINE CHEMISTRY AND BIOCHEMISTRY. Chairman: Fernando Zamora
10:40-11:05 "The implementation of the OIV standards at the international level and in the framework of innovation in the wine sector" 
  • Jean Claude RUF, International Organisation of Vine and Wine (OIV), Paris, France.
11:05-11.30

"Knowledges and research challenges and innovation of polyphenols in Oenology"
11:30-11:55

"The wine proteins: origin, characteristics and functionality"
11:55-12:05 Questions and Discussion
  WINE MICROBIOLOGY. Chairman: Ricardo Cordero
12:05-12:30

"Trends in the research of malolactic fermentation"
12:30-12:55

"The viable but not cultivable state in Brettanomyces"
12:55-13:20

"Biotechnological research of wine yeasts"

  • Ramón González, Instituto de Ciencias de la Vid y del Vino (ICVV), Logroño, Spain.
 13:20-13:45

"Microbiology of wine in barrels, current systems for cleaning and disinfection of wood"
 13:45-14.00  Questions and Discussion
 14.00-16:00  Lunch