Your request processed successfully.

08-09-2015

Low-fat dairy foods consumption and yogurt related to lower risk for developing metabolic syndrome

This investigation was conducted as part of the PREDIMED study which was designed to examine the impact of consuming a Mediterranean-style diet on prevention of cardiovascular disease. A total of 1868 men and women between 55 and 80 years of age were followed for a median of 3 years during which time dietary analyses were conducted and clinical assessments evaluated.

Read More

23-06-2015

An early marker of diabetes has been identified in adolescents with polycystic ovary syndrome

A scientific article published in "Nature Scientific Reports" reveals that the oxidation of the amino acid methionine is a blood marker that indicates the oxidation of good cholesterol. This oxidation prevents the cholesterol from maturing and, therefore, from carrying out its protective function. This study -carried out by CIBERDEM/URV researchers jointly with researchers from the Sant Joan de Déu Hospital- has been carried out in a group of girls in the initial stages of polycystic ovary syndrome, which can lead to a high risk of anovulatory infertility, type 2 diabetes, cardiovascular diseases and metabolic syndrome in adulthood.

Read More

18-06-2015

The CTNS is studying the health benefits of fresh orange juice

In a public tender with competitors from around the world, the CTNS stood up with a contract of more than $500,000 for a nutritional intervention study with 250 volunteers to evaluate the benefits of consuming 100% orange juice.

Read More
Showing 1 - 5 of 26 results.
of 6